Sunday, July 31, 2011

homemade aioli

last night we had a super yummy dinner of freshly caught fish, homemade chips, aioli made from scratch, beer battered onion rings served with wedges of lemon. 

here is the aioli recipe we used... 

1 tablespoon dijon mustard
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon minced fresh garlic
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 large egg yolk
1/4 cup olive oil

combine first 6 ingredients in a food processor (or blender in our case a blender), and process until well blended. with food processor on, slowly pour oil through food chute; process until smooth.

next time i think we'll try home made tomato sauce like the one in this picture. so delicious looking! 

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