last night was spent at watt restaurant in new farm to celebrate ash's birthday.
the restaurant overlooks the brisbane river and i would recommend it in a heartbeat.
it is a modern australian style menu with asian, middle eastern and european influences.
try...
entree: stone ground polenta bread
main: roasted pork loin, mustard spatzle and apples
wine: 2009 bladen sauvignon blanc – marlborough, nz
dessert: chocolate fondant, roasted peanut ice cream and vanilla marscapone
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