sea salt and freshly ground black pepper
potatoes, peeled
large lemon
bulb of garlic, broken into cloves
handful of fresh thyme
olive oil
fresh rosemary sprigs
preheat oven to 190 degrees. rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. push the garlic cloves, the whole lemon and the thyme into the chicken. cook for 90 minutes.
matt and i had a lovely night at naomi's house with kahli and alex the other night. she made an absolutely delicious roast chicken and roast vegies. the recipe was one of huey's with a touch of nim's own style throughout, like almonds mixed through the beans and brocoli. her culinary skills more than impressed me, it was so good! we are going to start doing dinners at each others houses more. i think i'll enlist matt to do the cooking when it's our turn.
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