it's been very rainy in brisbane all week and the temperature in our office has been chilly. chilly weather calls for hot chocolate in my books. the other day i stumbled across this lavender hot chocolate recipe. doesn't it look delicious and devine. i wonder what it would taste like. as beautiful as it looks i hope.
2 cups whole milk
3 ounces dark chocolate (70% cocoa)
1 ounce milk chocolate
1/4 teaspoon lavender buds
heat milk and lavender over medium heat, whisking occasionally until the milk begins to simmer. remove from heat and let lavender steep for 5 minutes. strain lavender and return milk to saucepan. over medium heat, add chocolate and mix until chocolate is melted and incorporated. whisk milk mixture for 10 - 20 seconds until frothy. pour into mugs and serve with a dollop of whipped cream. enjoy with loved ones.
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